Herb-Infused Spinach Shiso Tamagoyaki | DishGen Recipe
Experience the light, fluffy texture of traditional tamagoyaki enhanced with vibrant spinach and fragrant shiso leaves. This Japanese rolled omelet recipe blends herbal freshness with sweet, silky...
Ingredients
- 4 large eggs
- 1/4 cup cooked spinach, squeezed and chopped
- 8 fresh shiso leaves, finely sliced
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sugar
- 1 tbsp vegetable oil
- Pinch of salt
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