Roasted Pepper and Artichoke Tapenade - Love That Olive
Roasted Pepper and Artichoke Tapenade Ingredients - 1 large red pepper, roasted and peeled or one 7 oz jar roasted red pepper - 1 14 oz can artichoke hearts,
Ingredients
- 1 large red pepper, roasted and peeled or one 7 oz jar roasted red pepper
- 1 14 oz can artichoke hearts, drained and coarsely chopped
- 1/3 cup fresh parsley, stems removed
- 1/2 cup Parmesan cheese, freshly grated
- 3 TBSP Lemon EVOO
- 1/4 cup capers, drained
- 1 TBSP Garlic EVOO
- salt and pepper to taste
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