Coconut Cod Chowder With Seasoned Oyster Crackers - Japanese Recipe | RecipeTable.net

Ingredients

• 1½ lb. skinless
• boneless cod or halibut fillets
• 2½ tsp. kosher salt
• divided
• plus more
• 5 Tbsp. ghee or unsalted butter
• 2 medium leeks
• white and pale green parts only
• halved lengthwise
• thinly sliced crosswise
• 6 garlic cloves
• thinly sliced
• 1 (3") piece ginger
• peeled
• cut into matchsticks
• ¾ tsp. ground turmeric
• ¾ tsp. ground coriander
• ½ tsp. ground cardamom
• 1 serrano chile