Coconut Cod Chowder With Seasoned Oyster Crackers recipe | Epicurious.com | Recipe Cart | Recipe Car

Ingredients

• 1½ lb. skinless, boneless cod or halibut fillets
• 2½ tsp. kosher salt, divided, plus more
• 5 Tbsp. ghee or unsalted butter, divided
• 2 medium leeks, white and pale green parts only, halved lengthwise, thinly sliced crosswise
• 6 garlic cloves, thinly sliced
• 1 (3") piece ginger, peeled, cut into matchsticks
• ¾ tsp. ground turmeric
• ¾ tsp. ground coriander
• ½ tsp. ground cardamom
• 1 serrano chile, thinly sliced
• 12 oz. baby Yukon Gold or red potatoes, halved
• 2 (13.5-oz.) cans unsweetened coconut milk
• 2 celery stalks, thinly sliced, plus leaves for serving (optional)
• 1½ cups oyster crackers
• 1 tsp. paprika
• 2 limes, divided