Steak Marsala | Caputo's Recipe
Make delicious Steak Marsala in 35 mins. Get ingredients, step-by-step instructions, and tips from Caputo's.
Ingredients
- 1lb Porterhouse Steak
- 1 qt LBR Marsala Sauce
- 8 oz assorted Wild Mushrooms
- 1 Cup Caputo’s Cabernet Sauvignon
- 1 small Shallot Diced
- 1 tsp Chopped Fresh Rosemary
- 1 tsp Fresh Parsley
- 1 Tbsp Olive Oil
- 2 Tbsp Butter
- Salt & Black Pepper To Taste
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