Savory Sorghum Egg Bowl - Sorghum Checkoff

Ingredients

• 2 teaspoons olive oil
• 1/2 cup diced red or sweet white onions
• 1 garlic clove minced
• 1 cup baby Bella or button mushrooms, sliced
• 1 cup cherry or grape tomatoes, sliced in half
• 1/4 teaspoon sea salt
• 6 ounces baby spinach, washed and dried
• 1 1/2 cups cooked sorghum, whole grain
• 1/2 lime cut in wedges
• 1/4 cup feta cheese, crumbled
• 1/2 medium Avocado, sliced
• Optional drizzle of Sriracha sauce
• 2 large eggs
• 1 tablespoon rice wine vinegar, or other mild vinegar