Salmon Croquettes | IGA Recipes

Ingredients

• 400 g canned red salmon, drained and flaked
• 1 cup frozen mixed vegetables
• 2 eggs, lightly beaten
• 1 spring onion, chopped
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/2 tsp smoked paprika
• 1 medium potato, cooked and mashed
• 1/4 cup breadcrumbs
• For breading:
• 1 egg, lightly beaten
• 3/4 cup panko breadcrumbs
• extra virgin olive oil spray