Pan-Fried Salmon Croquettes

Pan-Fried Salmon Croquettes

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When you feel like fish, you can enjoy these salmon croquettes with many ingredients that are already in your pantry.

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Ingredients

  • 3 (14.75 ounce) cans salmon, drained and flaked
  • 3 large eggs
  • 1 medium onion, diced
  • 1 pinch cayenne pepper, or to taste
  • salt to taste
  • 1 cup seafood breader
  • 0.25 cup vegetable oil for frying, or as needed

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