Grilled Clams in Foil
Enjoy grilled clams with zucchini and tomatoes in a garlic white wine sauce from our friend Gina at Skinnytaste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Cooking tools:
- Grill
- Aluminum foil
Ingredients
- 10 ounces (1 medium) zucchini, cut 1-inch pieces
- 5 cherry tomatoes, halved
- 1 clove garlic, sliced
- 3 teaspoons extra virgin olive oil
- kosher salt
- black pepper
- 20 littleneck or cherrystone clams
- 1 tablespoon dry white wine
- Crushed red pepper flakes, optional
- Reynolds Wrap® Heavy Duty Aluminum Foil
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