Roasted Cherry Tomatoes & Home-Smoked Ricotta on Grilled Toast

Ingredients

• One sheet Reynolds Heavy-Duty Aluminum Foil, 18 x 30 inches
• ¼ cup extra-fine wood chips for home smokers, no soaking needed
• 1 cup whole milk ricotta cheese, in small glass bowl
• 1 tablespoon chopped chives
• Salt and Pepper to season
• One sheet Reynolds Heavy-Duty Aluminum Foil, 18 x 20 inches
• 1 pound red cherry tomatoes, or assorted colors
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 3 large sprigs fresh thyme
• 3 sprigs fresh oregano
• 6 slices rustic bread, about 3 x 4 x ½-inch thick
• Extra-virgin olive oil for brushing onto bread