Gluten-Free Blueberry Buckwheat Pancakes Recipe
Gluten-Free Blueberry Buckwheat Pancakes The easiest and yummiest gluten-free Buckwheat Pancakes! Super simple recipe yields fluffy pancakes with an amazing tex
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Griddle
- Cookie scoop
- Spatula
- Stove
- Chef's knife
- Plate
Ingredients
- 1 1/2 tablespoons butter or dairy-free butter (melted)
- 1/2 cup buckwheat flour
- 1/2 cup gluten-free all purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup blueberries (fresh or frozen, more to taste)
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