Late Summer Bolognese | Dan Pelosi aka GrossyPelosi
Enjoy a quick yet flavorful Late Summer Bolognese with autumn spices and fresh tomatoes. Perfect for transitioning from summer to fall flavors in just minutes!
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Cooking tools:
- Grater
- Saucepan
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Stove
- Serving bowl
- Plate
Ingredients
- Handful of pancetta or thick sliced bacon, cubed
- ½ of an onion, finely chopped
- 8 cloves of garlic, peeled and crushed Salt
- Pepper
- Red Pepper flakes
- 2 lbs. ground beef*
- 1 tablespoon and 1 teaspoon cinnamon
- 2 teaspoons ground nutmeg
- 1 28 oz. can crushed tomato
- 4 cups whole cherry, grape or any small tomato
- 2 Bay leaves
- 1 6 oz. can of tomato paste
- A heaping handful of fresh basil, torn into pieces
- 1 lb pasta, preferably an astonishingly thick noodle
- Grated parmesan cheese
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