Neighbours Aotearoa
Explore Tongan Lu Pulu, a slow-cooked delicacy served with baked roots, perfect for sharing during Neighbours Day Aotearoa celebrations. Learn how to make this rich, flavorful dish at home!
Ingredients
- 2-3 bunches of large taro leaves, or large spinach leaves
- 1 can of corned beef, chicken or lamb
- 1 ripe tomato (but not soft), diced
- 1 bunch green onions, thinly sliced, include some of the greens
- 1 can Polynesian style coconut milk (I prefer light coconut milk)
- 1 mayonnaise (optional) and foil
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