Greek Moussaka (Layered Eggplant & Beef Casserole) - RoosterChef
A classic Greek Moussaka with layers of roasted eggplant and spiced ground beef, topped with a creamy béchamel. Perfect for family dinners or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Ingredients
- 2 large Eggplants
- Olive oil
- Salt
- 1 tbsp Olive oil
- 1 Onion
- 2 cloves Garlic
- 1 lb Ground beef
- 2 tbsp Tomato paste
- ½ cup Crushed tomatoes
- ½ tsp Cinnamon
- ½ tsp Allspice
- Salt & pepper
- ¼ cup Water
- 4 tbsp Butter
- 4 tbsp All-purpose flour
- 2 cups Milk
- ¼ tsp Nutmeg
- 1 Egg yolk
- ½ cup Parmesan cheese
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