Scrumpy Cider Pork Tenderloin – Oracibo

Ingredients

• 1 whole pork tenderloin, silverskin trimmed (the bluish membrane) with a sharp knife
• 1 apple, peeled, cored and sliced ½" thick
• 1 Tbsp. unsalted butter
• 2 Tbsp. finely chopped shallot
• 2 juniper berries, crushed with the back of a large knife
• 1 tsp. chopped fresh rosemary or thyme
• ½ bay leaf
• ½ cup Scrumpy or other English style cider
• ½ cup chicken stock (see below) or purchased low-salt or unsalted chicken broth
• 2 Tbsp. demi-Glace (see below) or purchased demi-glace or you and get good unsalted beef stock from a butcher, reduce 1 cup on low heat to about 2 Tbsp.
• ¼ cup whipping cream
• 2 Tbsp. chopped fresh flat-leaf parsley