Juicy Pork Tenderloin with Apple Cider Gravy - DeBragga
Enjoy juicy pork tenderloin with a flavorful apple cider gravy. Perfectly quick and easy, this dish is sure to be a hit!
Ingredients
- 2 Naturally Raised Pork Tenderloins (usually around a pound each)
- Spice Rub: 1 Tablespoon each of onion powder, garlic powder, and 1 tsp each paprika, salt and pepper
- 2T olive oil
- 1 cup glace de veau mixed with ½ cup water
- ¼ cup apple cider vinegar
- Half bar of good butter, cut into 4 pieces
- Garnish with rosemary or flat parsley
More Like This
Apple Cider Glazed Pork | Savory
savoryonline.com
Roasted Pork Tenderloin with Apple Cider Reduction - NOAH | Neighborhood Outreach Access to Health
noahhelps.org
Cider-Glazed Pork Tenderloin | Recipe Cart | Recipe Cart
getrecipecart.com
Roast Pork Tenderloin with Cider Sauce
besthealthmag.ca
Pork Tenderloin With Apple Cider Jus | Dorothy Lane Market
dorothylane.com
Cider-Glazed Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Pork Tenderloin With Apple Jelly Glaze | Traeger Grills
traeger.com
Apple Pork Tenderloin - Cancer Nutrition Consortium
cancernutrition.org