Crème Brûlée – My Perfect Cookie®
My favourite part of a crème brûlée, on a cookie. This is the classic sablé cookie, with a gold sanding sugar edge. No need to make a custard. I used pre-made vanilla pudding. Spread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myperfectcookie.com.
Ingredients
- 2 sticks unsalted butter, room temperature
- 1 1/3 cup granulated sugar
- 1 tsp vanilla
- 1 large egg + 1 large egg yolk
- 3 1/2 cup flour
- 1/2 tsp salt
- Egg, beaten to brush on log
- Gold sanding sugar
- Prepared vanilla pudding
- Granulated sugar - 1 tablespoon per cookie
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