Classic Crème brûlée | baby cocinera
What sets crème brûlée apart is it’s crown of perfectly caramelized sugar, achieved by a quick pass with a culinary torch, adding a satisfying crunch with the tap of a spoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at babycocinera.com.
Ingredients
- heavy cream, 475 grams
- white granulated sugar, 85 grams
- vanilla bean, split and scraped, 1/2 bean
- yolks, 100 grams
- granulated sugar, for finishing
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