Crème brûlée
The best part of a crème brûlée is the sugar on top. Smooth and creamy custard with a crispy layer, absolute divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 125 ml whole milk
- 125 ml cream
- 150 grams sugar
- 5 egg yolks
- 1/2 vanilla pod
- Cane sugar
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