Fusilli with Courgettes from Students' Cookbook by Sophie Grigson
I make this pasta dish for myself time and time again. Little cubes of courgettes are fried until they turn wonderfully brown and melting, then are tossed with fusilli or other pasta shapes. Don’t...
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Ingredients
- 2 garlic cloves, chopped
- 1 tablespoon chopped fresh parsley
- salt
- pepper
- freshly grated parmesan or Cheddar cheese, to serve
- 1 tablespoon olive oil
- 250 g (8 oz) fusilli or other pasta shapes
- 1 small onion, chopped
- 2 tablespoons olive oil
- 2 courgettes (about 250 g/8 oz) cut into 5 mm (¼-inch) cubes
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