Lemon mousse cake

Name: Lemon mousse cake
Ingredients: 300 g almond paste or marzipan; 3 eggs; 4 sheets of gelatine; 3 eggs, separated; 1 1/2 dl Dansukker Icing Sugar; 2 dl whipping cream; 2 small untreated lemons; 1 dl fromage frais; 2 kiwis

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Keywords

Bread
pastrys
breakfast
brunch
desserts
dinner
drinks
jams
marmalades
juices
lunches
marinades
sauces
dressings
side dishes
small dishes
snacks
sweets

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Ingredients

300 g almond paste or marzipan
3 eggs
4 sheets of gelatine
3 eggs, separated
1 1/2 dl Dansukker Icing Sugar
2 dl whipping cream
2 small untreated lemons
1 dl fromage frais
2 kiwis

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