Lentil Curry over Cauliflower Mash - Breaking Matzo
This lentil curry has lots of flavor and spice. We serve it over Cauliflower Mash to soak up all those delicious curry juices.
Ingredients
- 3 cups dried brown lentils
- 6 cups water
- 2 tbsp coconut oil
- 1 large onion, finely chopped
- 1 red chile, finely chopped (leave some seeds in for spice)
- 1 tbsp cumin
- 1/2 tsp garam masala
- 2 tsp ginger, peeled and minced
- 1/2 tsp cayenne pepper
- 2 tsp ground coriander
- 1/2 tsp turmeric
- 4 medium tomatoes, chopped
- 1 cup vegetable stock
- 2 tsp lemon juice
- salt to taste
- 2 tbsp cilantro, chopped
- 4 whole cauliflowers
- salt and pepper to taste
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