Meatless Mushroom Street Tacos
Ingredients - 24 each 4.5" Heat Pressed Flour Tortilla (28671) - 1 qt. Water - 2 cup Golden Quinoa, washed - 16 oz. Prepared Sundried Tomato Pesto - 2 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Cooking tools:
- Kitchen scale
- Colander
- Saute pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Plate
- Serving platter
Ingredients
- 24 each 4.5" Heat Pressed Flour Tortilla
- 1 qt. Water
- 2 cups Golden Quinoa, washed
- 16 oz. Prepared Sundried Tomato Pesto
- 2 oz. Butter, unsalted
- 2 Tbsp. Olive Oil
- 2 lbs. Mixed Wild Mushroom, , sliced
- 1 cup Julienned Onion
- 2 Tbsp. Minced Garlic
- Salt
- Pepper
- 3 each Poblano Peppers Roasted Peeled And Seeded Julienned
- 1 1/2 cup Shredded Jalapeno Jack Cheese
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