Spaghetti Squash and California Avocado Salad - California Avocados
Like a delicious pasta salad without the pasta, this colorful vegetarian recipe combines spaghetti squash, Fresh California Avocados and more.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Spoon
- Serving bowl
Ingredients
- Avocado Oil Vinaigrette (see make-ahead recipe below)
- 1 medium spaghetti squash
- 6 mushrooms, sliced
- 1/2 red bell pepper, stemmed and julienne-sliced
- 1/2 green bell pepper, stemmed and julienne-sliced
- 1 (2.25-oz.) can sliced black olives, drained
- 1 ripe, Fresh California Avocado, peeled, seeded and sliced
- Salt
- pepper
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