Spaghetti Squash and California Avocado Salad Recipe | USA
Enjoy a guilt-free meal with our Spaghetti Squash and California Avocado Salad Recipe made with fresh ingredients like mushrooms, bell pepper, black olives, and California avocados. Learn how to make...
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Cooking tools:
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Peeler
- Serving bowl
- Tongs
- Measuring cup
- Measuring spoon
- Tightly covered container
- Spoon
- Fork
- Can opener
- Kitchen towel
- Stove
- Refrigerator
- Mixing bowl
- Paring knife
Ingredients
- 1 medium spaghetti squash
- 6 mushrooms, sliced
- 1/2 each red and green bell pepper, julienned
- 4 oz (113 g) (1 can) sliced black olives, drained
- 2 california avocados, seeded, peeled and sliced
- 3/4 cup avocado oil or light vegetable oil
- 1/4 cup white wine vinegar
- 2 to 3 cloves garlic, crushed
- 1 tsp each oregano, sweet basil, rosemary, dry mustard and worcestershire sauce
- salt
- pepper
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