lamb burgers with beetroot tzatziki | Bulla Foodservice

Ingredients

• 2 medium beetroot
• 2 cups Bulla Greek Style Yoghurt
• 20mL red wine vinegar
• salt flakes & freshly ground black pepper
• 2kg trim lamb mince
• 1 red onion, finely diced
• 1 Tbsp ground cumin
• 2 tsp ground coriander
• 1 cup flat leaf parsley leaves, finely chopped
• 1/2 cup mint leaves, finely chopped
• 80g pine nuts, toasted
• toasted bread rolls, crisp greens, cucumber, mint leaves and feta