White Chocolate And Salted Caramel Mousse
Keywords
- white
- chocolate
- salted
- caramel
- mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Glass
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 100g white chocolate, chopped
- 2 eggs, separated
- 1 tablespoon brown sugar
- 1 cup (250ml) single (pouring) cream
- 1 cup (250ml) store-bought caramel filling, softened
- ½ teaspoon sea salt flakes
- whipped cream, to serve
- store–bought biscotti, to serve
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