Barbecue Pork on Skewers | Sarahlyn’s Kitchen
Savoury BBQ pork on skewers, marinated in plum sauce and grilled to perfection. Perfect for a flavorful meal at Sarahlyn’s Kitchen.
Ingredients
- 800 g pork rashers, cut into 3cm pieces
- 1 x red capsicum, cut into 3cm pieces
- 150 g button mushrooms
- 1 cup pineapple chunks, in syrup, drained, 1/3 cup reserved
- 12 x metal skewers or bamboo skewers, soaked in water
- 1/3 cup plum sauce
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