Pork Skewers with Creole Sauce | Love Pork
Mouth-watering pork skewers for the bbq. Made with Cajun spices, fresh chillies and mango chutney, served with a creole sauce. Easy recipe here.
Ingredients
- 1 x 500g pack lean pork mince
- 2 teaspoons Cajun spice
- 1 tablespoon mango chutney
- 1 red chilli, deseeded and finely chopped
- 1 x 200ml carton pineapple juice
- 1 tablespoon tomato ketchup
- 2 tablespoons mango chutney
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