BEEF FILLET STEAK WITH BEETROOT AND GOAT’S CHEESE DRESSING | SA Garden and Home
This beef fillet steak pairs wonderfully with the sweetness of the beetroot and saltiness of the goat’s cheese dressing. Get the recipe here.
Ingredients
- 3 large beetroots, scrubbed
- 1kg piece beef eye fillet (centre cut), trimmed
- salt and freshly ground pepper, to taste
- 150ml extra virgin olive oil
- 2 red onions, cut into
- 5mm-thick rounds
- 2 garlic cloves, sliced
- 2T chopped thyme leaves
- 100ml red wine vinegar
- 1T wholegrain mustard
- 500ml watercress sprigs
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