Mongolian Beef Stir Fry - Roth Living

Ingredients

• 1 Tablespoon cornstarch, dissolved in 2 Tablespoons of cold water
• 1 Tablespoon soy sauce or tamari
• 1 teaspoon oyster sauce
• 1 teaspoon baking soda
• ¼ teaspoon white pepper
• 1 clove garlic, minced
• 1 ¼ lbs NY strip steaks, about 1 inch thick
• ¼ cup warm water
• ¼ cup soy sauce or tamari
• ¼ cup brown sugar
• 1 Tablespoon freshly grated ginger
• 2 teaspoons chili garlic sauce
• 1–2 Tablespoons cornstarch
• 3–5 Tablespoons neutral oil
• ½ red onion, thinly sliced
• 4–5 green onion tops, cut into 1-inch pieces on the bias
• 3 cups cooked rice
• 1 Tablespoon toasted sesame seeds