Jamaican Jerk Jackfruit Vegan Tacos with Mango-Avocado Salsa | Recipio - Recipe Organizer & AI-Power

Ingredients

• 2 cups mango peeled and diced (about 2 medium)
• 1 medium avocado ripe, diced
• 3/4 cup red onion diced
• 1/2 cup cucumber diced
• 3 tablespoons orange juice fresh
• 3 tablespoons lime juice fresh (for salsa)
• 1/2 cup cilantro finely chopped
• to taste sea salt
• 1 1/2 teaspoons onion powder
• 1 teaspoon paprika sweet or hot
• 1 teaspoon black pepper freshly ground
• 1 teaspoon dried thyme
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 (20-ounce) cans jackfruit in brine or water; drained, rinsed, cores removed, shredded
• 2 tablespoons extra-virgin olive oil
• 6 scallions white and light green parts, sliced
• 4 cloves garlic minced
• 1 1/2-inch piece fresh ginger grated
• 1 habanero, serrano, or jalapeño minced
• 2 tablespoons coconut sugar or agave nectar
• 2 tablespoons tomato paste
• 1/4 cup tamari
• 3 tablespoons lime juice fresh (for jackfruit)
• 1/2 cup water
• 12 corn tortillas charred or warmed