Vegan Jackfruit Tacos Recipe | olivemagazine

Ingredients

• 3 tbsp vegetable oil
• 2 onions thinly sliced
• 1 red pepper sliced
• 1 yellow pepper sliced
• 2 cloves garlic crushed
• 1 tsp cumin seeds
• 2 tsp smoked paprika
• 1 tsp mild chilli powder
• 400g tin jackfruit drained and chopped into bite-size pieces or shredded
• 100g cherry tomatoes quartered
• 2 spring onions sliced on the diagonal
• a small bunch coriander roughly chopped, plus extra to serve
• 1 lime juiced
• 6 corn tortillas warmed
• 1 avocado sliced
• a small bunch coriander leaves picked
• lime wedges
• chilli sauce