Creamy and Moist Raisins and Apples Bread Pudding · Bake After Recipe
Bread pudding is a delightful treat with origins across diverse cultures, especially french and british and featured prominently during Christmas in many households. This isn't just a dish, for some...
Ingredients
- Bread – 400g (French Bread Used)
- Apples – 2
- Milk – 1 liter
- Eggs – 4
- Brown Sugar – 200g
- Raisins – 30g (+/- 2 tbsp)
- Cinnamon – 1 Stick
- Lemon – Zest of 1
- Butter – For Greasing
- Brown Sugar – For Sprinkling
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