Tahini and Chickpea Summer Stir Fry – Fullgreen UK
A delicious plant based stir fry that's perfect for a mid-week meal
Ingredients
- 1 Pouch Fullgreen Riced Broccoli and Cauliflower
- 1 small red onion
- 2 cloves garlic
- 1 large carrot
- 5 oz tenderstem brocolli
- 1 can chickpeas drained and rinsed
- Olive Oil Spray or coconut oil
- Dressing:
- 2 heaped tbsp light tahini
- 1 clove garlic
- 2 tsp honey
- Squeeze of fresh lime juice
- Pinch of chilli flakes
- Dash of water
- Fresh cilantro & sesame seeds to garnish
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