Minestrone Vegetable Experimental Type Soup | VegWeb.com, The World's Largest Collection of Vegetari

Ingredients

• 1 large onion
• 4 stalks celery
• 6 medium sized carrots
• 2 cans kidney beans (light or dark)
• 1 28 oz can diced tomatoes
• 1 6 oz can tomato paste
• 1 14 oz can tomato sauce
• 1/2 cup to 1 cup of peas
• 1-2 cups of cooked or uncooked macaroni (any type, bowties, corkscrew, it will cook in the soup)
• salt and pepper
• basil
• oregano
• parsley
• cayenne pepper
• white vinegar
• sugar
• vegetable stock and/or cubes to taste (about 15 cups of liquid, more or less) Water will have to be added