Spiced Citrus-Plum Linzer Cookies | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Ingredients

• 140 grams (1 cup) whole hazelnuts
• ¾ pound (3 sticks) salted butter, room temperature
• 214 grams (1 cup) white sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon table salt
• 2 teaspoons finely grated orange zest
• 2 large egg yolks
• 260 grams (2 cups) all-purpose flour
• 1 cup (12 ounces) plum jam (see note, above)
• 2 teaspoons finely grated lemon zest
• ½ teaspoon ground cardamom
• Powdered sugar, to dust