White Poached Nectarines with Sweetened Mint Cream and Toasted Hazelnuts
White poached nectarines with sweet mint cream and toasted hazelnuts—fresh and sweet, perfect for summer. Try it now!
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Ingredients
- 8 medium nectarines
- 200ml cream – whipped to a soft peak
- 1 tablespoon icing sugar
- 1/3 cup diced fresh mint leaves
- 1/3 cup toasted hazelnuts – skins removed and roughly chopped
- Syrup
- 2 cups caster sugar
- 3 cups water
- 1 cup white wine
- 1 strip lemon zest
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