Poached nectarines in elderflower and lemon syrup

Poached nectarines in elderflower and lemon syrup

www.sainsburysmagazine.co.uk

View full recipe on www.sainsburysmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Ingredients

  • 6 ripe but firm white or yellow-fleshed nectarines
  • 1 x 37.5cl bottle dessert wine
  • 3 tbsp elderflower cordial
  • a few pieces of pared lemon zest and juice of 1 lemon
  • a handful of pitted cherries, halved, and a few unsprayed rose petals, to serve
  • vanilla ice cream, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This