Poached summer fruit
Create the base of your next standout summer dessert or pie filling, with this classic combination of nectarines, peaches or apricots poached in sweet syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Slotted spoon
Ingredients
- 2 cups (440g) caster sugar
- 2 cups (500ml) white wine
- 2 cups (500ml) water
- strip orange or lemon rind
- 1/2 vanilla bean, split lengthways
- 1 kilogram peaches, nectarines or apricots
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