Poached summer fruit

Poached summer fruit

www.womensweeklyfood.com.au

Create the base of your next standout summer dessert or pie filling, with this classic combination of nectarines, peaches or apricots poached in sweet syrup.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Wooden spoon
  • Slotted spoon

Ingredients

  • 2 cups (440g) caster sugar
  • 2 cups (500ml) white wine
  • 2 cups (500ml) water
  • strip orange or lemon rind
  • 1/2 vanilla bean, split lengthways
  • 1 kilogram peaches, nectarines or apricots

More Like This