Brazil Nut Pesto
This delicious recipe has been provided to us by our #FlannerysFoodie BSKT. We recently sat down with Selasi Berdie, BSKT Director to get you all the
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Ingredients
- 1 1/2 cups of Flannerys Own Organic Brazil Nuts
- 1/4 cup of water
- 2 large handfuls of arguala/rocket
- 1 handful of fresh basil leaves
- 2 juicy limes
- 2 TBS Flannerys Own Olive Oil
- Salt
- 1 TBS of nutritional yeast, optional
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