Brazil Nut Pesto with Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Brazil Nut Pesto with Pasta offers a unique blend of crunchy Brazil nuts and fresh herbs for a delicious, versatile side or main dish. Perfect for the Mediterranean diet or vegetarian meals. SHOP NOW
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Ingredients
- ½ cup Brazil nuts, coarsely chopped
- 1 large garlic clove, coarsely chopped
- 2 cups gently packed flat-leaf parsley leaves
- 1 cup basil leaves
- ½ teaspoon finely grated lemon zest
- 7 tablespoons extra virgin olive oil
- 1 ounce Parmigiano-Reggiano, finely grated
- Fine sea salt
- 1 pound dried penne or fusilli pasta or any fanciful shape that will grab pesto
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Brazil Nut Parmesan
goodeatings.com
Brazil Nut Parmesan ‘Cheese’
joyfuleatingnutrition.com
Walnut Pesto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Brazil Nut Pesto
flannerys.com.au
Spiced Brazil Nuts
nutrivore.com
Brazil Nut Spread
botanicaorigins.com
Brazil Nut Cheese Recipe for Sauce Base
alkalineherbshop.com
Baru Nuts Pesto
botanicaorigins.com