Summer Salmon Burgers - Fundies

Ingredients

• 400g Harris Hot Smoked Salmon
• 2 spring onions
• 1/4 cup coriander, finely chopped
• 1 tbsp. mint, roughly chopped
• 1 egg
• 1 tbsp. red curry paste
• 1 tsp. salt
• 1/2 tsp. freshly cracked pepper
• 1/2 cup Bob’s Red Mill Gluten Free Flour
• 2 tbsp. oil of choice
• 1/2 cup shredded red or green cabbage
• 1 green onion, finely sliced
• 2 tbsp. mint, chopped
• 1/2 cup Ceres Organics gherkins, diced
• 1 tbsp. mirin
• 1 tbsp. rice wine vinegar
• 1 tsp. grated ginger
• 1/4 lime, juiced
• 1/2 tsp. salt