Salmon over Cream Cheese Mashed Potatoes | Canadian Goodness

Ingredients

• 2 cups (500 mL) baby potatoes not peeled
• quartered
• 1 cup (250 mL) artichoke hearts drained and coarsely chopped
• 1/2 cup (125 mL) Canadian Cream Cheese
• 1/3 cup (80 mL) Milk
• Salt and freshly ground pepper to taste
• 1 tbsp (15 mL) butter
• 1 minced clove garlic
• 10 oz (300 g) skinless salmon fillet cubed
• 1 tbsp (15 mL) honey
• 1 bunch of watercress tough stems removed