Salmon / Artichoke Potato Crusted Quiche - Good Food And Treasured Memories

Ingredients

• 125 grams potato, cooked & mashed or riced
• 70 grams rice flour
• 60 grams cornmeal
• 60 grams cold butter
• 1/2 tsp salt
• 250 grams salmon fillet, cooked (canned salmon can be substituted)
• 170 ml marinated artichoke hearts, drained
• 3 cloves garlic, minced
• 250 grams fresh mushrooms, sliced
• 1/2 medium onion, thinly sliced
• 100 grams Gruyere OR Swiss cheese, grated
• 30 grams Parmigano - Reggiano cheese, grated
• 3 eggs
• 1/2 cup milk
• 1 tsp fresh basil
• 1/2 tsp EACH dry mustard, dill weed, garlic powder, & onion powder
• salt to taste
• 300 ml roasted red peppers, drained & rinsed