Salmon / Artichoke Potato Crusted Quiche

Name: Salmon / Artichoke Potato Crusted Quiche
Ingredients: 125 grams potato, cooked & mashed or riced; 70 grams rice flour; 60 grams cornmeal; 60 grams cold butter; 1/2 tsp salt; 250 grams salmon fillet, cooked (canned salmon can be substituted); 170 ml marinated artichoke hearts, drained; 3 cloves garlic, minced; 250 grams fresh mushrooms, sliced; 1/2 medium onion, thinly sliced; 100 grams Gruyere OR Swiss cheese, grated; 30 grams Parmigano - Reggiano cheese, grated; 3 eggs; 1/2 cup milk; 1 tsp fresh basil; 1/2 tsp EACH dry mustard, dill weed, garlic powder, & onion powder; salt to taste; 300 ml roasted red peppers, drained & rinsed

goodfoodandtreasuredmemories.com

Experience the taste of Castroville, California's artichokes in a delicious quiche with a potato crust and red pepper puree—perfect for special occasions or simply a delightful treat.

View full recipe on goodfoodandtreasuredmemories.com

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