Farro Salad with Smoked Trout Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 3 (1/2 lb) small beets
• 1/3 cup extra-virgin olive oil, plus more for drizzling
• 2 garlic cloves, crushed
• 2 thyme sprigs
• 1 rosemary sprig
• 4 cups water
• kosher salt
• 1 1/2 cups (8 oz) semi-pearled farro
• 1 large shallot, minced
• 3 tbsp fresh lemon juice
• 1 tbsp honey
• freshly ground pepper
• 6 oz skinless smoked trout fillet, flaked
• 1/2 lb (1 cup) beet greens or swiss chard, stems removed, leaves washed and finely chopped