Cacio e Pepe Spaghetti Pie | Real California Milk
Pastel de espagueti con mozzarella, Havarti y Cheddar. Comfort horneado y quesoso.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 1 pound spaghetti noodles
- 1 cup Real California Milk
- ½ cup Real California Heavy Cream
- 2 large eggs, beaten
- 1 large egg yolk, beaten
- 1 cup grated Real California Mozzarella
- 1 cup grated Real California Havarti
- 1 cup grated Real California Sharp Cheddar, divided
- 3 cloves garlic, minced
- 2 teaspoons cracked black pepper, plus more for sprinkling on top
- 1 ½ teaspoons salt
- Real California Butter for greasing pan
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