Cacio e Pepe Spaghetti Pie
Delicious Cacio e Pepe Spaghetti Pie made with Real California Milk, Mozzarella, Havarti, and Cheddar. Perfect for a creamy, satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- – 1 pound spaghetti noodles
- – 1 cup Real California Milk
- – ½ cup Real California Heavy Cream
- – 2 large eggs, beaten
- – 1 large egg yolk, beaten
- – 1 cup grated Real California Mozzarella
- – 1 cup grated Real California Havarti
- – 1 cup grated Real California Sharp Cheddar, divided
- – 3 cloves garlic, minced
- – 2 teaspoons cracked black pepper, plus more for sprinkling on top
- – 1 ½ teaspoons salt
- – Real California Butter for greasing pan
- :Mozzarella, Havarti, Cheddar, Spaghetti Pie, Cheese
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