California Cacio E Pepe Cheese & Mac Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
The best way to travel is with our taste buds, and this decadent Cacio e Pepe from Chef Alex Sadowsky has fine CA manchego cheese that will land your taste buds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realcaliforniamilkfoodservice.com.
Ingredients
- 1 quart Real California cream
- 2 cups Real California milk
- 1 tablespoon granulated garlic
- 1 tablespoon roasted garlic
- 1 teaspoon cayenne pepper
- 1 1/2 pounds Real California triple crème cheese, cubed
- 2 cups grated Real California manchego cheese
- 4 pounds cooked to al dente and cooled cavatappi noodles
- 2 cups chicken stock
- 1/2 cup toasted coarsely ground black pepper
- 2 1/3 cup sourdough breadcrumbs
- 3 tablespoons chopped parsley
- 3 tablespoons ground black pepper
- 1/2 cup grated Real California manchego cheese
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